Our chef proposes fine dishes in the Tuscan tradition with a creative twist, prepared using selected natural ingredients. And we pride ourselves on the fact that all our dishes, pasta, fillings, and desserts are rigorously “homemade.” Among all the prestigious labels in our well-stocked wine-cellar, we are especially partial to the Consorzio di Carmignano wines Ristorante Tre Corone is open every evening for dinner, and for lunch on Sunday as well; in the summer, dinner is served in the garden of the Villa.